Job Title: Fermentation Specialist (Project Hire with Potential for Permanent Employment)
Location: Zealand, Denmark

The organization is dedicated to driving innovation in biosolutions through fermentation. It serves as a hub for researchers, entrepreneurs, and industry partners, working together to develop sustainable solutions for the future. To support continued growth, the organization is seeking 2 skilled Fermentation Specialists for an exciting project-based position, with the potential for a permanent role.

Your Responsibilities:

• Develop, optimize, and monitor biofermentation processes to ensure efficient and sustainable production.

• Collaborate with customers and partners to scale fermentation projects from laboratory to industrial production levels.

• Ensure compliance with quality standards and food safety regulations.

• Contribute to the development of new products and processes within the biosolutions area.

• Maintain and optimize production equipment and participate in the implementation of new technologies.

Your Qualifications:

• Educational background as a Process Technologist, Food Technologist, or a similar relevant qualification.

• Hands-on experience with fermentation processes and scaling from lab to production scale.

• Knowledge of quality management systems and food safety requirements.

• Strong teamwork skills and the ability to work across interdisciplinary teams.

• Technical aptitude and experience with maintaining production equipment.

What We Offer:

• A dynamic and innovative work environment focused on sustainable biosolutions.

• Collaboration with passionate colleagues and exciting industry partners.

• Opportunity to shape the future of fermentation technology.

• A project-based position with a strong potential to transition into a permanent role.